Full tray ice
1 shot Chambord
1 shot Absolut Apeach
1 tsp Coconut Extract
2 tsp Sugar
Salted or sugared glass
Blend ingredients on high, serve in margarita glass
I find that I tolerate most alcohols pretty well, except for whiskey (although that doesn't stop me from making an Irish whiskey and cream sauce with mushrooms recipe). Granted, I haven't tried every alcohol out there, and you're crazy if you think you'll be drinking sour mix any time soon. Stay away from citrus or cranberry recipes--and alter a drink if it calls for those.
Still, I find moderate alcohols are fine. Vodka, Root beer Schnapps, Buttershots, Bailey's (anything but coffee flavored), Creme de Menthe, Amaretto, Franjellico, even small amounts of wine or beer.
Most drinks I end up mixing with milk or half and half--simply because I want a cocktail not a shot. You're going to be hard pressed to find anything you can mix with alcohol besides milk or water. Coconut milk should be ok, but be sure and double check the preservatives.
Anyway, these lead to drinks that are heavy on the palate. I've been looking for a good fruity beverage, and this one really hits the spot. Next time I want to try it with Coconut Rum.
Depending on your constitution this may requite the use of approx 4 prelief pills. Just to be on the safe side.
If only it was as easy to banish hunger by rubbing the belly as to masturbate.
- Rasberry Maven (Blender Cocktails)